This involves interactions between a business and its customers. It's about meeting customers' needs and resolving their problems. Effective customer service is crucial.

Franchising

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Brown’s is unique in the chicken segment of the restaurant industry. We have three separate marketing channels within our concept: proprietary Brown’s-branded fried chicken, a full line of chicken and Chicago-style sandwiches, and a comprehensive catering program that places us among the city’s largest caterers. Since adding Chicago-Style sandwiches to our menu in late 2006, our system has grown to become the second largest quick service restaurant chain in the Chicago market selling such sandwiches. Come grow with us!

The introduction of Chicago-style sandwiches to Brown’s existing operation has sparked new sales and customer opportunities. Operating within the same facility that houses our primary and original restaurant concept, the Chicago-style sandwich menu brings new day part traffic to the location.
Brown’s traditional fried chicken-based business is largely supported by the dinner day part. The Chicago-style sandwich line opens the lucrative lunch and fringe day part markets to the franchise.
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Our Franchise Process

We are pleased to learn of your interest in opening your own Brown’s restaurant. Here are the steps we take with you to advance the real possibility of you one day owning your own Brown’s franchise.

Step 1

Look around our Web site and ordering systems to become familiar with our products and customer focus.

Step 2

If you feel you fit Brown’s ethos and will financially qualify for a franchise, complete the Preliminary Information Form below.

Step 3

After we receive your completed Preliminary Information Form, we will review your application and respond within 7 business days.

Brown's Franchise Preliminary Information Form

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